Next class(es) by Maximilien BERNARDEAU, consultant winemaker in Champagne since 2008 and former Champagne Cellar Master.

Harvest and winemaking management of base wines
A deep dive into the science of winemaking for base wines !
Dates and places to be confirmed
- Bubbles and emotions
- Sparkling wine production philosophy
- Updated datas about sparkling
- Maturity control
- sanitary state
- Harvest preparation
- Managing pressing
- Adapting must processing
- Alcoholic fermentation of base wines
- (Malo-Lactic fermentation)
- (Ageing)
- (Finning/Clarification)
- (Blending)
- (Tartaric stabilisation)

Harvest and winemaking management of base wines
A deep dive into the science of winemaking for base wines !
Dates and places to be confirmed
- Bubbles and emotions
- Sparkling wine production philosophy
- Updated datas about sparkling
- Maturity control
- sanitary state
- Harvest preparation
- Managing pressing
- Adapting must processing
- Alcoholic fermentation of base wines
- (Malo-Lactic fermentation)
- (Ageing)
- (Finning/Clarification)
- (Blending)
- (Tartaric stabilisation)