Next class(es) by Maximilien BERNARDEAU, consultant winemaker in Champagne since 2008 and former Champagne Cellar Master.

A deep dive into the science of winemaking for base wines !

Dates and places to be confirmed

  • Bubbles and emotions
  • Sparkling wine production philosophy
  • Updated datas about sparkling
  • Maturity control
  • sanitary state
  • Harvest preparation
  • Managing pressing
  • Adapting must processing
  • Alcoholic fermentation of base wines
  • (Malo-Lactic fermentation)
  • (Ageing)
  • (Finning/Clarification)
  • (Blending)
  • (Tartaric stabilisation)

A deep dive into the science of winemaking for base wines !

Dates and places to be confirmed

  • Bubbles and emotions
  • Sparkling wine production philosophy
  • Updated datas about sparkling
  • Maturity control
  • sanitary state
  • Harvest preparation
  • Managing pressing
  • Adapting must processing
  • Alcoholic fermentation of base wines
  • (Malo-Lactic fermentation)
  • (Ageing)
  • (Finning/Clarification)
  • (Blending)
  • (Tartaric stabilisation)